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Mediterranean Diet and Cardiovascular Diseases in an Turkish Population

✍ Scribed by Hoşcan, Yeşim; Yiğit, Fatma; Müderrisoğlu, Haldun

Book ID: 122193006
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 244 KB
Volume: 62
Category: Article
ISSN: 1558-3597
DOI: 10.1016/j.jacc.2013.08.552

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## Abstract The effect of dietary changes on phenotypes (__i.e__., plasma lipid measures, body weight and blood pressure) differs significantly between individuals. This phenomenon has been more extensively researched in relation to changes in dietary fat and plasma lipid concentrations for the pre