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Medical Toxicology of Natural Substances || Grass Pea and Neurolathyrism (Lathyrus sativus L.)

โœ Scribed by Barceloux, Donald G.

Book ID
101396667
Publisher
John Wiley & Sons, Inc.
Year
2008
Weight
122 KB
Category
Article
ISBN
047172761X

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Fatty acid composition and content of to
Fatty acid composition and content of tocopherols and carotenoids in raw and extruded grass pea (Lathyrus sativus L)
โœ Grela, Eugeniusz R; Jensen, Sorensen K; Jakobsen, Kirsten ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 79 KB ๐Ÿ‘ 1 views

The effects of adding 140, 180, 220, 260 and 300 g water to 1 kg grass pea seeds and using three levels of extrusion temperature, 90/100/120/100 ยฐC, 120/140/170/160 ยฐC and 140/180/220/200 ยฐC, on concentrations of total lipids, tocopherols, carotenoids and fatty acids in extruded seeds were determine