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Medical Aspects of Excessive Fluoride in a Water Supply

โœ Scribed by Nicholas C. Leone, Michael B. Shimkin, Francis A. Arnold, Jr., Clyde A. Stevenson, Eugene R. Zimmermann, Patricia B. Geiser and Jacob E. Lieberman


Book ID
124273232
Publisher
JSTOR
Year
1954
Weight
557 KB
Volume
69
Category
Article
ISSN
0094-6214

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Relationship of fluorides in the water s
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has devised a new procedure for the purification of enzymes, the use of specific antienzymes as precipitants. Thus the urease of the soy bean was precipitated from aqueous extracts of that bean by the addition of highly purified antiurease. Washing the precipitate with 0.4 percent. sodium chloride s