Media for Detecting Pectolytic Gram-Negative Bacteria Associated with the Softening of Cucumbers, Olives, and Other Plant Tissues

✍ Scribed by A. DOUGLAS KING JR.; REESE H. VAUGHN

• Book ID: 108795699
• Publisher: Institute of Food Technologists
• Year: 1961
• Tongue: English
• Weight: 830 KB
• Volume: 26
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1961.tb00809.x