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Mechanistic studies on the tissue specific carcinogenicity of the cooked meat-derived carcinogen 2-amino-3-methylimidazo[4,5-b]pyridine

✍ Scribed by Corrinne V. Segal; Qianxin Wu; Chris J. Powell; Nigel J. Gooderham

Book ID: 108287684
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 780 KB
Volume: 278
Category: Article
ISSN: 0300-483X
DOI: 10.1016/j.tox.2010.08.104

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