✦ LIBER ✦
Mechanistic investigation of food effect on disintegration and dissolution of BCS class III compound solid formulations: the importance of viscosity
✍ Scribed by Asma Radwan; Gordon L. Amidon; Peter Langguth
- Book ID
- 115550720
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 809 KB
- Volume
- 33
- Category
- Article
- ISSN
- 0142-2782
- DOI
- 10.1002/bdd.1798
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