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Mechanisms underlying the acquisition of resistance to octanoic-acid-induced-death following exposure ofSaccharomyces cerevisiaeto mild stress imposed by octanoic acid or ethanol

✍ Scribed by M. Guadalupe Cabral; Cristina A. Viegas; Isabel Sá-Correia


Book ID
105869887
Publisher
Springer
Year
2001
Tongue
English
Weight
81 KB
Volume
175
Category
Article
ISSN
0302-8933

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