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Mechanisms of reduced susceptibility to amoxycillin–clavulanic acid in Escherichia coli strains from the health region of Tortosa (Catalonia, Spain)

✍ Scribed by M. O. Pérez-Moreno; M. Pérez-Moreno; M. Carulla; C. Rubio; A. M. Jardí; J. Zaragoza


Book ID
108575863
Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
167 KB
Volume
10
Category
Article
ISSN
1198-743X

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