Biochemical genetics of powdery mildew r
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P. Kalia; S. K. Sharma
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Article
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1988
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Springer
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English
β 291 KB
A biochemical study on phenolic (total phenols and orthodihydroxy phenols) content and on the activities of phenol oxidizing enzymes (peroxidase and polyphenol oxidase) in pea cultivars resistant and susceptible to powdery mildew infection revealed that the resistant cultivars contained higher level