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Mechanisms of cellular uptake of long chain free fatty acids

โœ Scribed by P.D. Berk; D.D. Stump


Book ID
110241874
Publisher
Springer
Year
1999
Tongue
English
Weight
214 KB
Volume
192
Category
Article
ISSN
0300-8177

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Effects of free long-chain fatty acids o
โœ I. Angelidaki; B. K. Ahring ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Springer ๐ŸŒ English โš– 434 KB

Low concentrations of the long-chain fatty acids oleate and stearate inhibited all steps of the anaerobic thermophilic biogas process during digestion of cattle manure. The lag phase increased when the concentrations of oleate and stearate were 0.2 g/1 and 0.5 g/l, respectively, and no growth was fo