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Mechanisms of arachidonic acid induced glial swelling

✍ Scribed by Andrea Sylvia Winkler; Alexander Baethmann; Jürgen Peters; Oliver Kempski; Frank Staub


Book ID
117385455
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
184 KB
Volume
76
Category
Article
ISSN
0169-328X

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Polyunsaturated fatty acids (PUFAs), arachidonic acid in particular, are well known, potent inducers of edema in the brain, while monounsaturated and saturated long chain fatty acids do not possess this quality. This investigation has compared the ability of some free fatty acids (FFAs), known to be