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Mechanisms for food polyphenols to ameliorate insulin resistance and endothelial dysfunction: therapeutic implications for diabetes and its cardiovascular complications

✍ Scribed by Munir, K. M.; Chandrasekaran, S.; Gao, F.; Quon, M. J.


Book ID
126273918
Publisher
The American Physiological Society
Year
2013
Tongue
English
Weight
108 KB
Volume
305
Category
Article
ISSN
0193-1849

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