Food Safety || Safety Models: HACCP and
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McElhatton, Anna; Marshall, Richard J.
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Article
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2007
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Springer US
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English
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Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are connected and how they play a significant role in the quality of our daily lives. Topics include methods of food preservation, food packaging, benefits and risk