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Mechanisms behind matrix–protein interactions influencing receptor-based and chromatographic detection of food allergens: A case study with a fruit based snack

✍ Scribed by Cucu, Tatiana; De Muer, Nathalie; Trashin, Stanislav; De Meulenaer, Bruno


Book ID
127181721
Publisher
Elsevier Science
Year
2015
Tongue
English
Weight
729 KB
Volume
47
Category
Article
ISSN
0956-7135

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