## Abstract The gas‐phase elimination kinetics of the ethyl ester of two α‐amino acid type of molecules have been determined over the temperature range of 360–430°C and pressure range of 26–86 Torr. The reactions, in a static reaction system, are homogeneous and unimolecular and obey a first‐order
Mechanism of α-Amino Acids Decomposition in the Gas Phase. Experimental and Theoretical Study of the Elimination Kinetics of N-Benzyl Glycine Ethyl Ester
✍ Scribed by Tosta, Maria; Oliveros, Jhenny C.; Mora, Jose R.; Córdova, Tania; Chuchani, Gabriel
- Book ID
- 126490686
- Publisher
- American Chemical Society
- Year
- 2010
- Tongue
- English
- Weight
- 577 KB
- Volume
- 114
- Category
- Article
- ISSN
- 1089-5639
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