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Mechanism of the effect of levorin on transport of amino acids inCandida albicans

โœ Scribed by A. S. Obukhovskaya; E. B. Lishnevskaya; I. M. Tereshin

Book ID
110579896
Publisher
Springer
Year
1979
Tongue
English
Weight
611 KB
Volume
2
Category
Article
ISSN
0343-8651

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When grown and induced to form germ tubes in liquid defined media, yeast cells of Candida albicans must reach stationary phase before acquiring ability to carry out the yeast-mycelial transition. This study examined the effect of the carbon source utilized for yeast growth on the inducibility of sta