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Mechanism of the dehydration of d-fructose to 5-hydroxymethylfurfural in dimethyl sulfoxide at 150 °C: an NMR study

✍ Scribed by Ananda S. Amarasekara; LaToya D. Williams; Chidinma C. Ebede


Book ID
108080574
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
203 KB
Volume
343
Category
Article
ISSN
0008-6215

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