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Mechanism of the acetone formation by Clostridium acetobutylicum

✍ Scribed by G. Matta-el-Amouri; R. Janati-Idrissi; O. Assobhei; H. Petitdemange; R. Gay


Book ID
109312943
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
281 KB
Volume
30
Category
Article
ISSN
0378-1097

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Acetone-butanol production from pentoses
✍ K. Ounine; H. Petitdemange; G. Raval; R. Gay 📂 Article 📅 1983 🏛 Springer Netherlands 🌐 English ⚖ 244 KB

Stmmary: Clostridium acetobutylicum fermented glucose, arabinose, and xylose with a conversion of carbon source into solvents of 32, 29, and 28% respectively. The growth yields (g cells per g sugar) were similar on the three sugars, but glucose or arabinose were consumed in preference to xylose and