Mechanism of soybean (Glycine max L. Merrill) degreening related to maturity stage and postharvest drying temperature

✍ Scribed by Patrícia Sinnecker; Nelson Braga; Eduardo L.A. Macchione; Ursula M. Lanfer-Marquez

• Book ID: 113859733
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 342 KB
• Volume: 38
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2005.07.002