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Mechanism of mutual incorporation of branched chain amino acids and isomorphic amino acids in batch crystallization

✍ Scribed by Toshimichi Kamei; Kazuhiro Hasegawa; Masaaki Yokota; Norihito Doki; Kenji Shimizu

Book ID
113682926
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
52 KB
Volume
108
Category
Article
ISSN
1389-1723

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