Mechanism of gallic acid biosynthesis in bacteria (Escherichia coli) and walnut (Juglans regia)

✍ Scribed by Ryann M. Muir; Ana M. Ibáñez; Sandra L. Uratsu; Elizabeth S. Ingham; Charles A. Leslie; Gale H. McGranahan; Neelu Batra; Sham Goyal; Jorly Joseph; Eluvathingal D. Jemmis; Abhaya M. Dandekar

• Book ID: 106498612
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 445 KB
• Volume: 75
• Category: Article
• ISSN: 0167-4412
• DOI: 10.1007/s11103-011-9739-3