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Mechanism of enzyme action. IV. Isolation by crystallization of the fully reduced form of d-amino acid oxidase

✍ Scribed by Kunio Yagi; Kentaro Okamura; Nobuhiko Sugiura; Akira Kotaki

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Mechanism of enzyme action. III. Crystal

✍ Kunio Yagi; Nobuhiko Sugiura; Kentaro Okamura; Akira Kotaki 📂 Article 📅 1968 🏛 Elsevier Science ⚖ 550 KB

Mechanism of conversion of the purple in

✍ Kunio Yagi; Morimitsu Nishikimi 📂 Article 📅 1969 🏛 Elsevier Science 🌐 English ⚖ 318 KB

Mechanism of inhibition of D-amino acid

✍ Kunio Yagi; Takayuki Ozawa; Toshiharu Nagatsu 📂 Article 📅 1960 🏛 Elsevier Science ⚖ 475 KB

Mechanism of enzyme action. VI. Kinetic

✍ Kunio Yagi; Morimitsu Nishikimi; Akiko Takai; Nobuko Ohishi 📂 Article 📅 1973 🏛 Elsevier Science ⚖ 578 KB

Mechanism of enzyme action: VII. Kinetic

✍ Kunio Yagi; Morimitsu Nishikimi; Akiko Takai; Nobuko Ohishi 📂 Article 📅 1974 🏛 Elsevier Science ⚖ 546 KB

Mechanism of enzyme action II. Character

✍ Kunio Yagi; Kentaro Okamura; Makoto Naoi; Nobuhiko Sugiura; Akira Kotaki 📂 Article 📅 1967 🏛 Elsevier Science ⚖ 838 KB