✦ LIBER ✦
Mechanism of Deactivation of Triplet-Excited Riboflavin by Ascorbate, Carotenoids, and Tocopherols in Homogeneous and Heterogeneous Aqueous Food Model Systems
✍ Scribed by Cardoso, Daniel R.; Olsen, Karsten; Skibsted, Leif H.
- Book ID
- 120556782
- Publisher
- American Chemical Society
- Year
- 2007
- Tongue
- English
- Weight
- 269 KB
- Volume
- 55
- Category
- Article
- ISSN
- 0021-8561
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