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Mechanism of crystallization of the Ni70Mo10B20alloy above the glass transition temperature

✍ Scribed by G. E. Abrosimova; A. S. Aronin; E. Yu. Ignat’eva


Book ID
111445238
Publisher
SP MAIK Nauka/Interperiodica
Year
2006
Tongue
English
Weight
268 KB
Volume
48
Category
Article
ISSN
1063-7834

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The fluidisation of partially-crystallised whey powder above the glass-transition temperature of lactose has been investigated, with the intent of crystallising the amorphous-lactose fraction in order to reduce the propensity of the powder to cake during storage. Partially-crystallised whey powder c