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Mechanism of action of starch as a tablet disintegrant II effect of pepsin and surfactants on swelling of starch grains at 37°

✍ Scribed by James T. Ingram; Werner Lowenthal


Publisher
John Wiley and Sons
Year
1968
Tongue
English
Weight
226 KB
Volume
57
Category
Article
ISSN
0022-3549

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