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Mechanism of action of dietary fibre in the human colon

✍ Scribed by Stephen, Alison M.; Cummings, John H.


Book ID
109718037
Publisher
Nature Publishing Group
Year
1980
Tongue
English
Weight
256 KB
Volume
284
Category
Article
ISSN
0028-0836

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Sea-lettuce (Ulva sp) is one of the commonly consumed seaweeds which contains 16Γ‰5% of water-soluble and 13Γ‰3% insoluble dietary Ðbres. Since physiological e †ects of Ðbres are partly related to their colonic bacteria fermentability, Ulva sp and its constitutive soluble and insoluble Ðbres were incu