Human Colonic Bacterial Degradability of
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Bobin-Dubigeon, Christine; Lahaye, Marc; Barry, Jean-Luc
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Article
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1997
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John Wiley and Sons
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English
β 354 KB
Sea-lettuce (Ulva sp) is one of the commonly consumed seaweeds which contains 16Γ5% of water-soluble and 13Γ3% insoluble dietary Γbres. Since physiological e β ects of Γbres are partly related to their colonic bacteria fermentability, Ulva sp and its constitutive soluble and insoluble Γbres were incu