Mechanism for refunctionalizing heat-denatured soy protein by alkaline hydrothermal cooking

✍ Scribed by H. Wang; T. Wang; L. A. Johnson

• Publisher: Springer-Verlag
• Year: 2006
• Tongue: English
• Weight: 543 KB
• Volume: 83
• Category: Article
• ISSN: 0003-021X
• DOI: 10.1007/s11746-006-1173-3