Mechanism for Formation of the Lightstruck Flavor in Beer Revealed by Time-Resolved Electron Paramagnetic Resonance

✍ Scribed by Colin S. Burns; Arne Heyerick; Denis De Keukeleire; Malcolm D. E. Forbes

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 259 KB
• Volume: 7
• Category: Article
• ISSN: 0947-6539
• DOI: 10.1002/1521-3765(20011105)7:21<4553::aid-chem4553>3.0.co;2-0