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Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids

✍ Scribed by M. Ali


Book ID
116163702
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
505 KB
Volume
53
Category
Article
ISSN
0952-3278

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