✦ LIBER ✦

MECHANICALLY DESINEWED MEAT: ITS YIELD, COMPOSITION AND EFFECT ON PALATABILITY OF COOKED SALAMI

✍ Scribed by T. A. GILLETT; KAMCHORN TANTlKARNJATHEP; S. J. ANDREW

Book ID: 108801285
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 535 KB
Volume: 41
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1976.tb00720_41_4.x

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