Mechanical properties of tomato exocarp, mesocarp and locular gel tissues

✍ Scribed by Zhiguo Li; Pingping Li; Hongling Yang; Jizhan Liu; Yunfeng Xu

• Book ID: 113711993
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 1004 KB
• Volume: 111
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2012.01.023