Metallic foams and specifically metal foam sandwich structures have been applied commercially for several years. [1][2][3] Nevertheless, among users and manufacturers of these materials alike, there is a consensus -and a concern -that reliable data on the mechanical performance are still lacking. Th
Mechanical Properties of Sorghum Stalk in relation to Quasi-static Deformation
β Scribed by P.S. Chattopadhyay; K.P. Pandey
- Publisher
- Elsevier Science
- Year
- 1999
- Tongue
- English
- Weight
- 151 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0021-8634
No coin nor oath required. For personal study only.
β¦ Synopsis
Shear, compression and bending properties of sorghum (S. bicolor) stalks were determined at the forage stage and seed stage using a universal testing machine. The stalk specimens were deformed in a quasi-static process using #at knives with 30}703 bevel angles at a rate of loading from 10 to 100 mm/min. The maximum shear strength increased from 3)74 to 8)18 MPa at the forage stage and from 4)68 to 9)02 MPa at the seed stage when the bevel angle was increased from 30 to 703 at a 10 mm/min rate of loading. As the rate of loading was increased from 10 to 100 mm/min at a 303 knife bevel angle, the maximum shear strength decreased from 3)74 to 1)94 MPa at the forage stage and from 4)68 to 2)20 MPa at the seed stage. The speci"c cutting energy increased from 34)1 to 101)1 mJ/mm at the forage stage and from 36)5 to 142)7 mJ/mm at the seed stage when the bevel angle was increased from 30 to 703 at a 10 mm/min rate of loading. As the quasi-static rate of loading was increased from 10 to 100 mm/min with a 303 knife bevel angle, the speci"c cutting energy requirement decreased from 34)1 to 12)2 mJ/mm at the forage stage and from 36)5 to 17)6 mJ/mm at the seed stage. The compressive strength and the energy absorbed in compression increased as the bevel angle was increased and both decreased as the rate of loading was increased from 10 to 100 mm/min. The bending strength and the energy absorbed in bending, however, did not vary signi"cantly with the rate of loading and knife bevel angle.
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