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Mechanical Properties of Mammalian and Fish Gelatins as a Function of the Contents of α-Chain, β-Chain, and Low and High Molecular Weight Fractions

✍ Scribed by Jonhard Eysturskarð; Ingvild J. Haug; Ann-Sissel Ulset; Hóraldur Joensen; Kurt I. Draget

Book ID: 107382097
Publisher: Springer US
Year: 2009
Tongue: English
Weight: 256 KB
Volume: 5
Category: Article
ISSN: 1557-1858
DOI: 10.1007/s11483-009-9138-3

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