## Background: Grapes after harvesting are air dried and pressed in order to concentrate sugars, acids and flavour compounds to produce vino tostado (toasted wine), a wine with intense aroma and flavour notes and high residual sugar concentration. in order to get a better knowledge of the difficult
Mechanical characterisation of traditional adobes from the north of Spain
✍ Scribed by Paula Vega; Andrés Juan; M. Ignacio Guerra; Julia Mª Morán; Pedro J. Aguado; Bernardo Llamas
- Book ID
- 104017466
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 458 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0950-0618
No coin nor oath required. For personal study only.
✦ Synopsis
Mud is one of humankind's oldest construction materials. The paper presents a technical study of strawstabilized adobe, prepared in the traditional manner using wooden frames and compacting the mixture manually. The mud is selected from a specific area in the province of León (Spain) where adobes had been employed traditionally from long years ago using two different proportions of straw: 25% and 33% of total volume. The laboratory tests have followed the standard EN protocols. The different tests developed were of two types: for the natural soil granulometric analysis, relative density and Atterberg limits were made; for the adobes the following were done: shrinkage during drying, density, compressive and flexural strength.
Results show an average compressive strength of 3.8 N/mm 2 and an average flexural strength of 0.68 N/ mm 2 , so it can be stated that traditional adobes can be used as an adequate construction material.
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