The operation of cracking Macadamia nuts is the most critical and delicate step for achieving high-quality kernels. The nuts, usually at high moisture content, are dried to a recommended moisture, before cracking, in a process that takes from 3 to 4 weeks at the expense of large energy consumption.
Mechanical behavior of pistachio nut and its kernel under compression loading
โ Scribed by M. Nazari Galedar; S.S. Mohtasebi; A. Tabatabaeefar; A. Jafari; H. Fadaei
- Book ID
- 108171562
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 309 KB
- Volume
- 95
- Category
- Article
- ISSN
- 0260-8774
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