✦ LIBER ✦
Mechanical and Water-Holding Properties and Microstructures of Soy Protein Isolate Emulsion Gels Induced by CaCl 2 , Glucono-δ-lactone (GDL), and Transglutaminase: Influence of Thermal Treatments before and/or after Emulsification
✍ Scribed by Tang, Chuan-He; Chen, Ling; Foegeding, Edward Allen
- Book ID
- 121264447
- Publisher
- American Chemical Society
- Year
- 2011
- Tongue
- English
- Weight
- 863 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8561
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