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Mechanical and Structural Properties of Milk Protein Edible Films Cross-Linked by Heating and γ-Irradiation

✍ Scribed by Vachon, C.; Yu, H.-L.; Yefsah, R.; Alain, R.; St-Gelais, D.; Lacroix, M.


Book ID
120825179
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
287 KB
Volume
48
Category
Article
ISSN
0021-8561

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