Meaty flavour compounds formation from the submerged liquid culture of Pleurotus ostreatus

✍ Scribed by Young R. Kim; Ramesh R. Yettella; Young S. Kim; Cyrus K. Hah; Cherl W. Park; Yeong L. Ha; Jeong O. Kim; David B. Min

• Book ID: 108828799
• Publisher: John Wiley and Sons
• Year: 2011
• Tongue: English
• Weight: 638 KB
• Volume: 46
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2011.02778.x