✦ LIBER ✦
Meat Tenderness Factors, Interrelations of Tenderness, Chronological Age, and Connective-Tissue Fractions of Porcine Musculature
✍ Scribed by Kauffman, R. G.; Carpenter, Z. L.; Bray, R. W.; Hoekstra, W. G.
- Book ID
- 126946272
- Publisher
- American Chemical Society
- Year
- 1964
- Tongue
- English
- Weight
- 494 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0021-8561
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