Meat species identification based on the loop mediated isothermal amplification and electrochemical DNA sensor

✍ Scribed by Minhaz Uddin Ahmed; Quamrul Hasan; M. Mosharraf Hossain; Masato Saito; Eiichi Tamiya

• Book ID: 116485990
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 1001 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.09.001