✦ LIBER ✦
Meat science, milk science and technology: by H.R. Cross and A.J. Overby (Editors) In the series of World Animal Science (Vol. B3), Elsevier Science Publishers B.V., Amsterdam, The Netherlands, 1988, XV+458 pp., Part I Meat 171 pp., Part II Milk 271 pp., index, hard cover, US$ 208.00/Dfl. 395.00, ISBN: 0-444-42578-0
✍ Scribed by B. Krol
- Book ID
- 119162756
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 218 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0301-6226
No coin nor oath required. For personal study only.