✦ LIBER ✦
Meat quality, proximate composition and muscle fatty acid profile of young llamas (Lama glama) supplemented with hay or concentrate during the dry season
✍ Scribed by Mamani-Linares, L.W.; Gallo, C.B.
- Book ID
- 120612306
- Publisher
- Elsevier Science
- Year
- 2014
- Tongue
- English
- Weight
- 334 KB
- Volume
- 96
- Category
- Article
- ISSN
- 0309-1740
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