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Meat quality assessed Ante- and Post mortem by different ryanodine receptor gene status of pigs

✍ Scribed by R. Lahucky; L.L. Christian; L. Kovac; K.J. Stalder; M. Bauerova


Book ID
117497161
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
713 KB
Volume
47
Category
Article
ISSN
0309-1740

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