Meat quality and carcass traits in relation to HGD-BstXI and HGD-HaeIII PCR–RFLP polymorphism in Chinese red cattle

✍ Scribed by G.L. Zhou; Y. Cao; M. Li; L.C. Zhang; Y.S. Yu; H.G. Jin

• Book ID: 116737922
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 152 KB
• Volume: 85
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.01.011