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Meat. Proceedings of the twenty-first easter school in agricultural science, University of Nottingham, 1974: D.J.A. Cole and R.A. Lawrie (Editors), Butterworth, London, 1975, 596 pp., 7 illustrations, 106 tables, 53 graphs and figs, £ 4.50

✍ Scribed by Eskil Brännn̈g


Book ID
119161776
Publisher
Elsevier Science
Year
1976
Tongue
English
Weight
132 KB
Volume
3
Category
Article
ISSN
0301-6226

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