Meat. Proceedings of the twenty-first easter school in agricultural science, University of Nottingham, 1974: D.J.A. Cole and R.A. Lawrie (Editors), Butterworth, London, 1975, 596 pp., 7 illustrations, 106 tables, 53 graphs and figs, £ 4.50

✍ Scribed by Eskil Brännn̈g

• Book ID: 119161776
• Publisher: Elsevier Science
• Year: 1976
• Tongue: English
• Weight: 132 KB
• Volume: 3
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(76)90023-3