Meat past and present: research, production, consumption: Eds.: W. Sybesma, P.A. Koolmees and D.G. van der Heij. 1994. TNO Topics in Nutrition and Food Research 1. Published by TNO Nutrition and Food Research Institute, Zeist, The Netherlands. 101 pp. ISBN 90-75202-01-6

✍ Scribed by O.K. Pedersen

• Book ID: 116122486
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 113 KB
• Volume: 43
• Category: Article
• ISSN: 0301-6226
• DOI: 10.1016/0301-6226(95)90018-7