Meat intake and risk of squamous cell es
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Eduardo De Stefani; Hugo Deneo-Pellegrini; Paolo Boffetta; Maria Mendilaharsu
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Article
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1999
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John Wiley and Sons
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French
β 46 KB
π 3 views
In order to examine the relationship between different types of meat and squamous cell cancer of the esophagus, a case-control study was carried out in Uruguay. Eighty-two cases and 248 hospitalized controls were frequency-matched on age, sex, residence and urban/rural status. All patients responded