✦ LIBER ✦
Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001
✍ Scribed by Aston, L. M.; Smith, J. N.; Powles, J. W.
- Book ID
- 119835987
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 292 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0952-3871
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