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Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study

✍ Scribed by Parr, Christine L.; Hjartåker, Anette; Lund, Eiliv; Veierød, Marit B.

Book ID: 125440317
Publisher: John Wiley and Sons
Year: 2013
Tongue: French
Weight: 326 KB
Volume: 133
Category: Article
ISSN: 0020-7136
DOI: 10.1002/ijc.28101

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