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Meat, fish, and esophageal cancer risk: a systematic review and dose-response meta-analysis

✍ Scribed by Salehi, Maryam; Moradi-Lakeh, Maziar; Salehi, Mohhamad Hossein; Nojomi, Marziyeh; Kolahdooz, Fariba

Book ID
120499335
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
204 KB
Volume
71
Category
Article
ISSN
0029-6643

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## Abstract The hypothesis that consumption of red and processed meat increases colorectal cancer risk is reassessed in a meta‐analysis of articles published during 1973–99. The mean relative risk (RR) for the highest quantile of intake __vs.__ the lowest was calculated and the RR per gram of intak